Dinner Menu
Tuesday thru Saturday
We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
FEATURED DISHES 09.25.26
FEATURED STARTER — 18
Burrata mozzarella, balsamic roasted grapes, crisp prosciutto, marcona almonds, grilled baguette toasts.
PAN SEARED HALIBUT — 45
Roasted mushrooms, English peas, fingerling potatoes, halibut buerre monte. (gf)
GNOCCHI ALL'ANATRA — 38
Roasted duck ragu, potato gnocchi, Reggiano cheese.
ANTIPASTI & SHAREABLES
CALAMARI — 20
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta. (gf)
CARLTON FARMS PORK BELLY — 20
Braised & seared pork belly, plum-ginger chutney, fennel apple frisee salad, marcona almonds. (gf)
FETT'UNTA — 18
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil. (v)
POLPO — 22
Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)
TOMATO BRUSCHETTA — 18
Tomato, olive oil, fresh basil pesto, toasted baguette. (v)
TOTTEN INLET MUSSELS — 25
Fennel, orange, and cream broth, soft herbs, pernod, baguette toasts. (gf)
CONTORNI ~ side dishes
ROASTED BRUSSEL SPROUTS — 12
Red pepper romesco, green onion labneh, pangratatto.
PARMESAN-CRUSTED DELICATA SQUASH — 14
White bean and roasted garlic purée, toasted pine nuts, San Giuliano olive oil. (gf)
MARVELOUS MEATBALLS (2) 8
ENTREE SALADS
GRILLED STEAK SALAD — 37
10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)
CAESAR SALAD — 19 w/Chicken_24 w/Prawns_26
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
SALUMI — 31
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
DIAVOLA — 31
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
FORMAGGI — 29
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce. (v)
FUNGHI — 31
Adams Farmers Market mushrooms, Truffle Tremor goat cheese, mozzarella, olive oil base.
MAIN
all entrees served with house salad and crusty bread
CARBONARA — 31
Spaghetti, fresh egg yolks, Nueske's applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
DOUBLE AMATRICIANA — 31
Bigoli pasta, tomato-red onion sauce, pancetta, double smoked bacon, pecorino romano. (gf)
BOSCAIOLA — 31
Creamy tomato and bolognese sauce, forest mushrooms, ham, walla walla sweets, rosemary, rigatoni pasta. (gf)
AGNOLOTTI — 32
Pear, gorgonzola and pecan filled agnolotti pasta, maple and sage brown butter, warm spices, reggiano. (v)
SPAGHETTI BOLOGNESE — 29
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 31
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, parmigiano reggiano.
CONIGLIO — 40
Pan-braised rabbit with white wine, pancetta and hard herbs, creamy polenta, and Adam’s Farmers Market mushrooms. (gf)
CAPESANTE — 45
Pan-seared sea scallops, butternut squash risotto, leek crema, crispy leeks. (gf)
AGNELLO — 36
Fusilli, hand-cut lamb ragu, warm spices, mint-basil pistou, Reggiano. (gf)
CHITARRE al MARE — 49
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta.*^
FILETTO di MANZO — 85
24oz Prime beef Rib-Eye, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
DOLCI
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