Dinner Menu
Tuesday thru Saturday
We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
FEATURED DISHES 03.28.26
FEATURED STARTER — 18
Mushroom pate, hazelnuts, house made pickles, saba, pine syrup, toasts.
DUNGENESS CRAB CANELLONI — 45
Lobster veloute, asparagus.
ROASTED BRANZINO— 62
Whole branzino, green rice, lemon vinaigrette, herb oil, microgreens. (gf)
ANTIPASTI & SHAREABLES
CALAMARI — 20
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta. (gf)
CARLTON FARMS PORK BELLY — 20
Braised & seared pork belly, soy aioli, soft herbs, pickled celery, hazelnuts, vinaigrette, lettuce cups. (gf)
FETT'UNTA— 19
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil.
POLPO — 22
Braised and grilled mediterranean octopus, marinated corona beans, guanciale, charred lemon vinaigrette. (gf)
TOMATO BRUSCHETTA — 18
Tomato, olive oil, fresh basil pesto, toasted baguette. (v)
TOTTEN INLET MUSSELS — 25
Fennel, orange, and cream broth, soft herbs, pernod, baguette toasts. (gf)
CONTORNI ~ side dishes
ROASTED BRUSSEL SPROUTS — 12
Red pepper romesco, green onion labneh, pangratatto.
ROMANESCO CAULIFLOWER — 14
Roasted bagna cauda cauliflower, horseradish crema, toasted pine nuts, Italian olives. 14
MARVELOUS MEATBALLS (2) 8
ENTREE SALADS
GRILLED STEAK SALAD — 37
10oz grilled hangar steak, arugula, cipollini onion agrodolce, applewood smoked bacon, fingerling potatoes, feta, sherry vinaigrette. (gf)
CAESAR SALAD — 19 w/Chicken_24 w/Prawns_26
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
SALUMI — 31
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
DIAVOLA — 31
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
FORMAGGI — 29
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce. (v)
SUD — 31
Sun dried tomatoes, roasted garlic, piparras peppers, ricotta, mozzarella, olive tapenade sauce.
MAIN
all entrees served with house salad and crusty bread
CARBONARA — 31
Spaghetti, fresh egg yolks, Nueske's applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
Cacio e Pepe (no guanciale (v)) 29
BIGOLI alla GRICIA — 31
Bigoli pasta, pecorino romano, guanciale, cracked black pepper.
Cacio e Pepe (no guanciale (v)) 29
BOSCAIOLA — 31
Creamy tomato and bolognese sauce, forest mushrooms, ham, walla walla sweets, rosemary, rigatoni pasta. (gf)
Vegetarian option (no duck breast) 30
STROZZAPRETI all'ANATRA — 34
Handmade whey strozzapreti, roasted kale and pecan pesto, smoked duck breast, shiitake mushrooms, pangrattato, reggiano.
Vegetarian option (no duck breast) 30
SPAGHETTI BOLOGNESE — 29
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 31
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, parmigiano reggiano.
COGNIGLIO — 40
Pan-braised rabbit with white wine, pancetta and hard herbs, creamy polenta, and Adam’s Farmers Market mushrooms. (gf)
POLENTA NERA — 39
Cuttlefish ink polenta, black tiger prawns, toasted tomatoes, castelvetrano olive, capers, eggplant, feta. (gf)
AGNELLO — 36
Fusilli, hand-cut lamb ragu, warm spices, mint-basil pistou, Reggiano. (gf)
CHITARRE al MARE — 49
Tiger prawns, calamari, diver scallop, Penn Cove mussels, and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chitarre nere pasta.*^
FILETTO di MANZO — 85
24oz Prime beef Rib-Eye, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes. (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
DOLCI
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