Dinner Menu
Tuesday thru Saturday
We welcome takeout orders on a limited basis. For larger requests (5 entrees or more), advanced notice is requested. All wines by the bottle are 30% off regular list price with your takeout order.
FEATURED LIGURIAN MENU
FOCCACIA — 9
Cast iron olive & onion foccacia, Ligurian olive oil, olive tapenade
CARCIOFI all'INFERNO — 17
Braised whole artichoke with lemon, soft herbs, garlic, pancetta and pangrattato.
BRUSCHETTA di POLPO — 19
Marinated calamari salad on grilled baguette toasts with basil pesto.
CIUPPIN — 40
Ligurian fish stew of prawns, scallop, calamari, mussels and fin fish in tomato saffron broth. Grilled baguette toasts and pesto Genovese. (gf)
PANSOTTI — 30
Trenette pasta, basil pesto, roasted baby tomatoes, cream-center burrata mozzarella
CONIGLIO GENOVESE — 37
Pan-braised rabbit with white wine, pine nuts Ligurian olives and lemon mashed potatoes. (gf)
BRANZINO — 37
Grilled whole sea bass, fried soft herbs, riso verde, ladelemono, grilled lemon. (gf)
ANTIPASTI & SHAREABLES
CALAMARI — 19
Sautéed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta. (gf)
CARLTON FARMS PORK BELLY — 19
Braised & seared pork belly, rhubarb, ginger & golden raisin compote. (gf)
FETT 'UNTA — 18
House-made ricotta, seasonal pesto, garlicky charred baguette, Ligurian olive oil. (v)
TOMATO BRUSCHETTA — 17
Tomato, olive oil, fresh basil pesto, toasted baguette. (v)
PENN COVE MUSSELS — 23
Pastis crema, fennel, bay, soft herbs, fennel pollen, baguette toasts. (gf)
CICCHETTI — 19
Tapas-style small bites served throughout maritime Venice. Chefs daily creation.
ENTREE SALADS
GRILLED PRAWN SALAD — 30
Grilled jumbo tiger prawns, arugula, radicchio, little gem, toasted marcona almonds, golden berries, charred lemon honey vinaigrette, feta cheese. (gf)
CAESAR SALAD — 18 w/Chicken_23 w/Prawns_25
Little gem lettuce, frisee, shaved fennel, fried parsley and bagna cauda croutons, housemade caesar dressing, parmesan. (gf)
PIZZA
gluten free crust available
SALUMI — 29
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce
DIAVOLA — 29
Pepperoni, pickled serrano peppers, shallots, smoked honey, basil, walnut-red pepper sauce.
FORMAGGI — 27
Gruyere, chèvre, mozzarella, rosemary, plum tomato sauce. (v)
PERA — 29
Roasted pears, raisin mostarda, Prosciutto di Parma, saba, mozzarella, chevre, arugula.
MAIN
all entrees served with house salad
CARBONARA — 29
Spaghetti, fresh egg yolks, Nueske's applewood smoked bacon, reggiano, pecorino, black pepper. (gf)
BOSCAIOLA — 29
Creamy tomato and bolognese sauce, forest mushrooms, ham, walla walla sweets, rosemary, rigatoni pasta. (gf)
MEZZALUNA di PISELLI — 30
Hand-made sweet pea and ramp half-moon ravioli, soft herb creme fraiche, pickled shallots.
SPAGHETTI BOLOGNESE — 27
Spaghetti, traditional tomato, beef and pork ragú with red wine and pancetta. (gf)
LASAGNA BOLOGNESE — 29
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano.
FUSILLI alla NORMA — 29
Fusilli pasta with a Sicilian sauce of sweet onions, tomato, castelvetrano and kalamata olives, capers, fennel, roasted eggplant, feta and olio agrumato.* 28 (gf, v)
CAPESANTE NERO — 39
Pan-seared diver sea scallops, risotto nero, corn and potato veloute, herb olio. (gf)
PAINTED HILLS NEW YORK — 62
16oz Prime New York strip, duck fat rosemary fingerling potatoes, Adam’s Farmers Market mushrooms, barrel-aged balsamic vinegar, maldon sea salt flakes (gf)
(gf) indicates gluten free dishes or dishes that can be altered to be gluten free.
(v) indicates vegetarian dishes or dishes that can be altered to be vegetarian.
CONTORNI
Marvelous meatballs (2) 8
Roasted brussel sprouts, red pepper romesco, green onion labneh. pangratatto. 10
Roasted baby carrots, whipped marscapone, salsa verde, pepitas. (gf) 9
DOLCI
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