WEBSITE: CAMP DOUG | PHOTOS: OLIVIA BRENT
Download printable PDF of Dinner Menu
Appetizers
BRUSCHETTA
please ask you server for today’s bruschetta.
TORTA DI FORMAGGIO$9
layered gruyere and goat cheese with sun dried tomatoes, pesto and pine nuts. panzanella croccantini
ANTIPASTO MISTO$15
local and imported handcrafted cured meats, artisan cheeses and italian olives. Piccolo (for 2) $11 Grande (for 4)
ALMONDS AND OLIVES$7
imported Italian olives, marcona almonds, formaggio della casa.
CALAMARI $10
sautéed calamari, oven roasted tomato wine broth, basil, garlic, capers and feta.
VONGOLE $10
steamed fresh manila clams, butter, white wine, herbs, broth.
Salads
SPEZIATA $14
mixed greens, holiday spiced walnut vinaigrette, chicken breast, slice apples, candied pumpkin and goat cheese.
LIDO$15
mixed greens, caper olive tapenade, feta, extra virgin olive oil & lemon with sautéed tiger prawns and sea scallops.
ARUGULA $13 peppery greens, sliced pear, Rogue smoky bleu, walnuts, pear honey vinaigrette, Zoe’s prosciutto.
CAESAR$9 classic caesar, shaved parmesan, calamata olives and house croutons. with chicken $12 with prawns $15
Pizza
BIANCA$15 chicken, spinach, gruyere, sun dried tomatoes, artichokes, white sauce.
SALUMI $15 cured italian meats, house-made Italian sausage, cherry bomb peppers, pepperoncini, san marzano tomato sauce. QUATTRO FORMAGGI$14 gruyere, chevre, Rogue smoky blue, mozzarella, rosemary, san marzano tomato sauce. MARGHERITA$13 plum tomato, mozzarella, basil, olive oil, herb, san marzano tomato sauce. SAN MARCO$15 plum tomatoes, prawns, prosciutto, capers, pesto, mozzarella.
The Main Dish
ALL ENTREES INCLUDE HOUSE SALAD AND FRESH BREAD. ADDITIONAL BREAD $2
SPAGHETTI$12 bolognese sauce, spaghetti pasta. add handmade marvelous meatballs $16 TORTELLINI AURORA$17 oven roasted tomatoes, speck, sautéed mushrooms, heavy cream and fresh basil over cheese tortellini.
LASAGNA BOLOGNESE$15 layered pasta sheets with house bolognese, béchamel, italian cheeses.
RAVIOLI CON NOCCIOLE $18 sweet potato and currant ravioli, amaretto & hazelnut cream sauce, oven roasted root vegetables.
BOSCAIOLA $17 crimini mushroom, rosemary, black forest ham, onion, garlic, cream and house bolognese over rigatoni pasta.
PAPPARDELLE DI VITELLO$20 slow cooked veal ragú with prosciutto white wine and aromatics over fresh pappardelle. Shaved parmigiano reggiano.
SCALOPPINE$19 scaloppini of chicken breast, sage-infused cream sauce, shiitake mushrooms and bowtie pasta.
PORCHETTA$22 slow roasted Carlton Farms pork shoulder with roasted fennel, sausage, golden raisins, pine nuts and herbs. Honey roasted fresh stonefruit, braised tuscan greens & black beluga lentils.
LINGUINE CON GAMBERI$19 sautéed tiger prawns in a sicilian plum tomato sauce with nicoise olives, capers, chili flakes and currants. Eggplant confit.
PICCATA$18 chicken breast with wine, lemon & caper pan sauce, italian parsley and garlic spaghetti.
GORGONZOLA$19 chicken breast, rich gorgonzola sauce, sautéed mushrooms, artichoke and crisp pancetta over penne pasta.
CANNELLONI AL CINGHIALE $19 fresh pasta sheets filled with a hearty ragú of wild boar, pancetta, red wine, and aromatics. Parmigiano-reggiano béchamel.
LINGUINI AL MARE* $23 black tiger prawns, calamari, sea scallops, clams and seasonal fresh fish in a aromatic tomato & vegetable clam broth with saffron, chorizo and linguini.
MARVELOUS MEATBALLS $6
CLASSIC FETTUCCINI ALFREDO $13