Lunch— 11am – 2pm Tuesday thru Friday
SANDWICHES and PANINI
MELANZANE — 15
Panini focaccia, roasted eggplant, moroccon olive, roasted red pepper, basil, pickled onion, ricotta salata.
ITALIAN RUEBEN — 15
Baguette, pistachio mortadella, sauerkraut, pickled onion, gruyere, shishito aioli.
GRILLED CHICKEN — 15
Panini-pressed focaccia, sliced grilled chicken, roasted tomatoes, pickled onion, gruyere, sage aioli.
MEATBALL — 14
Hand-made marvelous meatballs, marinara and mozzarella.
INSALATA con MANZO — 19
Arugula, grilled flat iron steak, applewood-smoked bacon, grilled spring onions, fingerling potato medallions, red onion vinaigrette, feta cheese. (gf)
MIELE — 19
Mixed Greens, chicken breast paillard, wheat berries, pickled radish, dried currants, apples, chèvre, chestnut honey vinaigrette. (gf)
CESARE — 16 with chicken — 19
Little gem lettuce, sesame croutons, nicoise olives, house caesar dressing. (gf)
gluten free crust available
FUNGHI — 17
Herbed mushroom confit, Cypress Grove Truffle Tremor, mozzarella, olive oil.
FORMAGGI — 16
Gruyere, chevre, mozzarella, rosemary, plum tomato sauce.
SALUMI — 17
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, plum tomato sauce.
Pastas are bronze-die extruded using traditional semolina & durum flours. Housemade
BOSCAIOLA — 17
Creamy tomato and bolognese sauce, forest mushrooms, walla walla sweets, rosemary, rigatoni pasta. (gf)
MEZZALUNA — 17
Poached pear, pecan and gorgonzola-filled mezzaluna, roasted delicata squash, brown butter.
LASAGNA BOLOGNESE — 18
Free-formed fresh pasta lasagna, traditional beef and pork ragú, béchamel, mozzarella, reggiano.
SPAGHETTI BOLOGNESE — 16
Traditional beef and pork ragú with red wine and pancetta over spaghetti. (gf)
SPAGHETTI CARBONARA — 18
Farm egg yokes, pork belly, applewood smoked bacon, parmesan, spaghetti pasta. (gf)
Please ask your server for today’s fresh fish offering.
PICCATA — 19
Chicken breast, white wine, lemon juice, capers and artichoke. Spaghetti pasta with garlic and herbs.
CHITTARE al MARE — 21
Black tiger prawns, calamari, diver scallop, manila clams and fresh fin fish in an aromatic tomato & vegetable broth with saffron, chorizo and chittare nere pasta. (gf)
ROASTED CAULIFLOWER STEAK — 17
Roasted cauliflower steak, spiced tomato and chickpea sauce, fennel, pine nuts, crumbs yo, pecorino. (gf)
Fett'Unta — 12
Garlicky charred baguette toasts, ricotta, Ligurian olive oil, Maldon sea salt
Marvelous Meatballs (2) — 7
Brussel Sprouts — 6
Charred with pancetta
Olive Plate — 7
(gf) items can be altered to be gluten-free. Please inform your server if you are gluten-sensitive or have any allergies.