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Our dinner specials menu is a constantly evolving list of items; our servers will present the day’s selections when you are seated. Here are some items we routinely serve.
TODAY’S BRUSCHETTA
Thinly sliced bresaola over fresh herb and caper pesto.
Topped with shaved and marinated fennel, carrots, and Pecorino Romano.
DINNER SPECIALS
GRILLED JUMBO SCALLOPS
over fresh chanterelle mushroom and butternut squash risotto. $22
PAPPARDELLE AL CINGIALE
A hearty ragu of wild boar, pancetta and red wine over fresh pappardelle pasta. $19
CERTIFIED ANGUS NY STEAK
Dried cherry, Dolcetto, rosemary and thyme reduction with boursin cheese.
Pancetta scalloped potatoes. $26
SWORDFISH AGRODOLCE
Grilled Swordfish on a bed of sauteed red onion plum tomato sauce with golden raisen and lemon zest.Roasted baby reds with calamatas and fresh herbs. $25
FEATURED WINE
PONTIN DEL ROZA PINOT GRIGIO Yakima Valley WA
$7 glass
MAURO BABERO MORÉ (Barbera/Cabernet) Piedomont, Italy
$8 glass
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Make a reservation, call us today! (253) 537-4191
© Copyright Marzano Restaurant. All Rights Reserved. |
Designed by:
Colin Magnuson Creative | Tacoma, WA |
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