Marzano Italian Restaurant

All entrees include house salad and fresh bread. Additional bread order $2

SPAGHETTI
House bolognese over spaghetti pasta. $12
add marvelous meatballs $16

TORTELLINI AURORA
Oven roasted tomatoes, speck, sautéed mushrooms, heavy cream and fresh basil over cheese tortellini. $17

LASAGNA BOLOGNESE
Layered pasta sheets with house bolognese, béchamel, italian cheeses. $15

RAVIOLI DI ZUCCE
Fresh butternut squash ravioli, hazelnut & amaretto spiced cream sauce, carmalized pears, toasted hazelnuts $18

BOSCAIOLA
Crimini mushroom, rosemary, black forest ham, onion, garlic, cream and house bolognese over rigatoni pasta. $17

GNOCCHI AL CONTADINO
Harvest ragù of winter squash, plum tomato, house-made sausage, pancetta and caramelized aromatics over potato gnocchi. $18

SCALOPPINE
Scaloppini of chicken breast, sage-infused cream sauce, shiitake mushrooms and bowtie pasta. $19

PORCHETTA
Slow roasted Carlton Farms pork shoulder with mortadella, fennel and spice. Honey roasted fresh stonefruit, braised tuscan greens, black beluga lentils. $22

LINGUINE CON GAMBERI
Black tiger prawns, roasted tomatoes, garlic, dry sherry, nicoise olives, fresh basil and feta over linguini. $19

PICCATA
Chicken breast with wine, lemon & caper pan sauce, italian parsley and garlic spaghetti. $18

GORGONZOLA
Chicken breast, rich gorgonzola sauce, sautéed mushrooms, artichoke and prosciutto over penne pasta. $19

CANNELLONI AL CINGHIALE
Fresh pasta sheets filled with a hearty ragú of wild boar, pancetta, red wine, and aromatics. Parmigiano-reggiano béchamel. $19

FARFALLE MARINE*
Red and yellow pepper sauce, slivered garlic, brandy, coconut milk and curry over bowties with sautéed black tiger prawns and sea scallops. $19

LINGUINI AL MARE*
Black tiger prawns, calamari, sea scallops, clams and seasonal fresh fish in a aromatic tomato & vegetable clam broth with saffron, chorizo and linguini. $23

MARVELOUS MEATBALLS $4

CLASSIC FETTUCCINI ALFREDO $13

Parties of 8 or more…one check please. Single entrée split~ $3.00

*Washington State Law requires us to inform you that consuming raw or
undercooked foods may increase the risk of food-born illness, especially
if you have certain medical conditions.

Make a reservation, call us today! (253) 537-4191