Marzano Italian Restaurant

All entrees include house salad and fresh bread. Additional bread order $2

SPAGHETTI
A generous helping of spaghetti and our homemade Bolognese. $12

FETTUCCINE ALFREDO
Fettuccine pasta, classic butter cream parmesan cheese sauce. $13

LASAGNE
A Classic northern Italian recipe with Bolognese sauce. $15

SWEET PEA & TARRAGON RAVIOLI
Fresh pasta ravioli in a cream herb sauce with white riesling, shallots and Boursin cheese. Roasted seasonal vegetables. $17

BOSCAIOLA
A wonderful onion, garlic and mushroom sauce with ham, cream and Bolognese. Served over rigatoni pasta. $16

TORTELLINI AURORA
Rich cream sauce with oven roasted tomatoes, prosciutto, mushrooms and basil over cheese tortellini. $16

GNOCCHI AL CONTADINO
Pillowy gnocchi pasta with a savory ragu of Italian sausage, pancetta, fennel, tomatoes and fresh herbs. $18

CAPONATA
A classic Sicilian sauce of sauteed vegetables, eggplant, capers and calamata olives over penne pasta with Feta Cheese. $15

BOWTIE PASTA WITH SAGE CREAM
with pan-seared chicken and shiitake mushrooms. $18

LINGUINE CON GAMBERI
Gulf Prawns, roasted tomatoes, garlic, dry sherry and Nicoise olives over linguini pasta with feta cheese and fresh basil. $19

CHICKEN PICATTA
Chicken breasts sautéed with capers, white wine and lemon butter with garlic spaghetti. $18

CHICKEN GORGONZOLA
Chicken breasts in a creamy gorgonzola sauce with sautéed mushrooms and artichoke hearts topped with prosciutto. Served over penne pasta. $18

FISHERMAN'S BOWS*
A red and yellow pepper sauce with garlic, brandy, coconut milk and a touch of curry over bowties with prawns and sea scallops. $19

CANNELLONI ALLA RUSTICA
Fresh pasta sheets filled with a hearty ragu of veal, sautéed mushrooms, prosciutto, spinach, marsala & three cheeses. $19

CHITARRE AL MARE
Gulf Prawns, calamari, sea scallops, clams and seasonal fresh fish in an aromatic tomato vegetable clam broth with golden saffron and chorizo sausage. $23

MARVELOUS MEATBALLS $4

Parties of 8 or more…one check please. Single entrée split~ $3.00

*Washington State Law requires us to inform you that consuming raw or
undercooked foods may increase the risk of food-born illness, especially
if you have certain medical conditions.

Make a reservation, call us today! (253) 537-4191