Marzano Italian Restaurant

SANDWICHES

SALUMI SANDWICH
Prosciutto, coppa, salami, fontina cheese, lettuce, tomatoes and our house dressing. $9

VEGGIE FOCACCIA
Assorted vegetables, Gruyere cheese, calamata olive spread with balsamic vinaigrette. $8

TUSCAN CHICKEN
Grilled rosemary chicken, roasted tomatoes, calamata olives, and goat cheese with creamy basil dressing. $9

PORTOBELLO
Grilled Portobello with gorgonzola cheese and roasted tomatoes. $9

MEATBALL
Sliced meatballs, bolognese sauce and melted mozzarella. $9

PIZZA

SAN MARCO
Pesto, prosciutto, prawns, capers, and plum tomatoes. $15

SAN GIOVANNI
Prosciutto, rosemary, goat cheese, mission figs. $14

STAFF'S FAVORITE
Calamata olives, goat cheese, garlic & basil marinated plum tomatoes. $12

SALUMI
Cured Italian meats, sausage, pepperoncini, and cherry bomb peppers. $15

~OR CREATE A PIZZA~
Pepperoni, Italian Sausage, Chicken, Coppa, Prosciutto, Calamata Olives, Tomatoes, Peppers, Mushrooms, Garlic, Anchovies, Sun-dried Tomatoes, Artichoke Hearts, Capers, Pesto, Goat Cheese, etc.

SALADS

SEASONAL GREENS SALAD
Greens tossed with balsamic vinaigrette, spiced pecans, roasted red onions, dried cranberries and feta. $10

INSALATA LIDO
Mixed Greens, extra virgin olive oil, caper olive tapenade, lemon juice, feta, and Prawns or Scallops. $12

ARUGULA
Fresh peppery arugula, seasonal fruit, hazelnuts and goat cheese tossed with pear vinegrette. $10

CLASSIC CAESER
with grilled chicken $10

SOUP, SALAD, & HOUSE BREAD $7

ENTRÉES
Entrees include house salad & bread.

CHICKEN PICCATA
Chicken breast sautéed with capers, white wine and lemon butter. Served with garlic spaghetti. $10

CHITARRE AL MARE
Seasonal fresh seafood in a tomato clam broth with saffron and chorizo sausage over chitarre pasta. $14

PASTA BOSCAIOLA
An onion, garlic and mushroom sauce with ham, cream and bolognese. Served over rigatoni. $14

TORTELLINI AURORA
Cheese tortellini with cream, prosciutto, mushrooms, basil and sun-dried tomatoes. $12

SWEET PEA & TARRAGON RAVIOLI
Creamy herb sauce with white riesling, shallots and Boursin cheese. $11

GAMBERI PORTOVENERE
Sautéed Gulf Prawns, white wine fresh tomatoes capers and nicoise olives over linguini with feta cheese. $14

FETTUCCINE ALFREDO
Fettuccine covered with a classic butter, pure cream and parmesan cheese sauce. $9

CAPONATA
A classic Sicilian sauce of sautéed vegetables, eggplant, capers & calamata olives over penne. $10

LASAGNA
A classic northern Italian recipe. $10

SPAGHETTI
A generous serving of spaghetti with Bolognese sauce. $9

MARVELOUS MEATBALL $2

BEVERAGES

Soda, Paradise Iced Tea, Thomas Kemper Rootbeer, Strawberry Lemonade, Italian Sodas, San Pellegrino Mineral Water, Limonata & Aranciata

ºoºº Dry Sodas ºoºº Kumquat, Lavender, Rhubarb, Lemongrass

~Please ask your server for our wine and beer list~

Make a reservation, call us today! (253) 537-4191