WEBSITE: CAMP DOUG | PHOTOS: OLIVIA BRENT


for excellence in cuisine. Our talented and dedicated staff is driven to procure fresh ideas and ingredients to accommodate the highest standard of food preparation, presentation and service.
of Italian influence and hospitality. Owner and chef Elisa Marzano, born and raised near the city of Vicenza, in Northern Italy, delivers an authentic approach to cooking classic and modern Italian dishes, while incorporating fresh Northwest styling. In 1993 a quaint two-bedroom home was transformed into a 55-seat restaurant with a modern rustic appeal, especially designed for those seeking a dining experience of comfort and romance.
for our customers who have supported us for over 20 years in this community and have offered friendship and sentiments that propel us onward in our pursuit of a distinctive dining experience. Thank You!